All Sourdough Loaves are made with Organic Flour
A cozy, home-style sourdough boule with a crisp, golden crust and a soft, chewy center.
A simple, home-baked sourdough loaf made with natural fermentation for rich, comforting flavor.
Naturally leavened artisan bread with garlic, savory herbs, a crisp crust, and a soft, tangy crumb.
A cozy, comforting sourdough loaf filled with melty sharp cheddar and just the right touch of jalapeno heat.
A warm, homey sourdough loaf baked with fragrant rosemary and pockets of nutty, melted Asiago cheese.
A naturally leavened sourdough loaf balanced with warm cinnamon and plump raisins, offering a subtle sweetness layored over a savory, tangy base.
Soft, fluffy sourdough chocolate chip muffins with just the right touch of tang and loads of melty chocolate in every bite.
Warm, tender sourdough blueberry muffins bursting with juicy berries in every bite.
Vanilla pumpkin sourdough muffins - soft, moist, and full of fall flavor, with a hint of spice and a smooth vanilla finish.
Naturally fermented muffins bursting with strawberries and vanilla, baked to a golden top with a soft, airy crumb.
Cookies are sold by the dozen.
Buttery, chewy cookies made with naturally fermented sourdough and loaded with chocolate chips.
Soft, chewy cookies with a subtle sourdough tang, hearty oats, and sweet, juicy raisins.
Soft, chewy oatmeal cookies packed with rich, buttery butterscotch chips and a hint of warm spice.
Rich, fudgy chocolate brownies made with ou signature sourdough starter for deep flavor, a crackly top and an irresistibly chewy center.
All Bagels are packaged in sets of 8
Naturally fermented bagel with a chewy bite and golden crust.
Naturally fermented bagel topped with everything seasoning for a bold, savory crunch.
Artisan sourdough bagel, naturally leavened and studded with blueberries for a lightly sweet, fruity finish.
Handcrafted sourdough bagel studded with cranberries and infused with zesty citrus for a bright, tangy finish.
A warm, chewy sourdough bagel packed with jalapenos and melted cheddar - perfect for a savory, comforting bite.
A soft, tender sourdough bagel with a cinnamon swirl and plump raisins in every bite.
A soft, moist coffee cake with cinnamon-sugar and crumbly streusel topping, baked with a gentle sourdough tang for extra depth.
House-baked cake inspired by classic blueberry muffins, made with naturally fermented sourdough and loaded with blueberries.

My kids and I have always loved Sourdough bread. After my brother, C, tragically passed, I learned he had started and mastered making sourdough. I became inspired to give it try. There was so much science to learn about it that I was absolutely entranced. I’ve since learned that unlike yeast, sourdough’s slow fermentation process lowers the glycemic index, making it more digestible. It also creates prebiotics, which heal the gut! I used to dream about opening up my own bakery and it looks like I’m on my way to making that dream come true!!! Boy, would my brother be proud if he saw me today, carrying on what he started. Cheers to my brother, C.
We’re so grateful for customers like you. Thank you for choosing us time and time again.

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